This Special Course intends to educate students who can participate in the globalizing of the industrial society and contribute to the international community with a focus on Southeast Asia, the South Pacific and Africa. Students will acquire expertise in the field of sustainable production and the rational use of food resources while enriching their world view and ethical sense. The faculties of Agriculture and Fisheries collaborated and established this course, which consists of an agriculture-based sub-course and a fisheries-based sub-course, where students can study both agriculture and fisheries sciences.READ MORE
The Special Course in International Food and Resource Sciences conducted an overseas training program in and around Bogor, Indonesia. (11-17 September 2023)
An international student Emmanuel Odama received the Student Presentation Award.
For students：Kagoshima University’s measures against the spread of the Coronavirus Disease 2019 (COVID-19)