農業生産科学科 Applied Plant Science

Applied Plant Science

Course Introduction

The cultivation of crops and horticultural products are, and will continue to be, fundamental to human survival and prosperity. The main educational and research fields of study in the Applied Plant Production Course are in southern Kyushu in a major agricultural production zone. Our research focuses on diverse cultivation technology, pest and disease control and the genetic improvement of plants. In addition, we conduct research in a variety of agricultural issues linked to environmental changes associated with global warming. The educational mission of this course is to educate students who can play an active role on a global scale as well as within local events.

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laboratory

Crop Science
Tropical Crop Science
Plant Breeding
Comparative Environmental Agronomy
Fruit Science
Vegetable Crop Science
Ornamental Horticulture and Floriculture
Entomology
Plant cultivation and function

Educational Goals

The ultimate goals of the department are the development of a certain type of human resource. Graduates will have practical and applied skills developed through the acquisition of basic knowledge of crop and horticulture products. This will require learning diverse cultivation technology, pest and disease control and genetic improvement of plants. It will also involve developing professional knowledge and an understanding of the temperate climate typical of East Asia. Furthermore, in order to solve various agricultural issues due to changes resulting from global warming, we train students to maintain a wide field of view and instill international characteristics that may allow them to play a leadership role in the future.

Policies

Diploma Policies

    A student will have met the requirements of the course for graduation if they:

  1. have mastered taught technologies with specialized knowledge of the cultivation and utilization of crop and horticultural products.
  2. have mastered the professional knowledge of the biological phenomena of crop and horticulture products and experimental techniques.
  3. have gained an understanding of the issues and problems of agriculture on a global scale, and those challenges can be addressed appropriately
  4. have acquired skills for research planning, practice, data interpretation and collection, and the ability to make an effective and informative presentation.

Curriculum Policies

  1. To establish subjects for students that allow them to learn the relationship between agricultural production and the natural environment, diverse genetic resources and agricultural technologies.
  2. To establish subjects for students that allow them to cultivate the ability to cope with problems of crop and horticulture products.
  3. To establish subjects for students that allow them to be able to understand agricultural production from an international perspective.
  4. To establish subjects for students that allow them to conduct data collection, analysis and presentation skills of research.
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